Amount of Fatty acids, total saturated in WENDY'S, Frosty Dairy Dessert

Fast Foods

In 100 g (Grams) of WENDY'S, Frosty Dairy Dessert there is 1.635 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than WENDY'S, Frosty Dairy Dessert.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
WENDY'S, Frosty Dairy Dessert

WENDY'S, Frosty Dairy Dessert is a type of Fast Foods. The most significant nutrients in WENDY'S, Frosty Dairy Dessert are listed below.

Water 69.25 g 69.25%
Energy (calorie) 132 kcal
Energy (joule) 552 kJ
Protein 3.49 g 3.49%
Total lipid (fat) 2.6 g 2.6%
Ash 1.04 g 1.04%
Carbohydrate, by difference 23.62 g 23.62%
Fiber, total dietary 3.3 g 3.3%
Sucrose 8.63 g 8.63%
Glucose (dextrose) 0.55 g 0.55%
Fructose 0.15 g 0.15%
Lactose 5.44 g 5.44%
Maltose 0.91 g 0.91%
Starch 1.3 g 1.3%
Calcium, Ca 128 mg 0.13%
Iron, Fe 1.04 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 112 mg 0.11%
Potassium, K 185 mg 0.18%
Sodium, Na 98 mg 0.10%

Nutrients in WENDY'S, Frosty Dairy Dessert